On behalf of our client, we are seeking to recruit a RESTAURANT MANAGER.
Longueville House is a stunning 300 year old listed Georgian Country House hidden in the heart of a 450 acre wooded estate, in the Blackwater Valley.
Just 4 miles from Mallow Town, Co Cork and only 30 minutes drive north of Cork City, Longueville House Hotel is conveniently located for Irish and international visitors to the South West corner of Ireland.
They are a small family business with a 20 bedroom country house hotel property and a fine dining restaurant. Husband William & wife Aisling own and run Longueville together. William, Chef/Patron, runs the kitchen, grounds, makes cider & distils brandy. Aisling manages front of house/reception.
Average hours per week (vary depending on time of year) from 45 to 55, averaging out at 45/48.
Hours of Business: Breakfast service starts at 8am and finishes approx. midday/ 1am or whenever… depending on type of business that is in-house. Breakfast staff normally start at 7.15am. Chefs generally start at 12 noon and finish around 10.30/11pm, depending on volume of business.
Hotel/Restaurant Opening periods: 5 days per week, Wednesdays through Sundays, April to October inclusive and open 3 to 4 days per week, Thurs/Friday to Sundays, November to March inclusive.
Hotel/Restaurant Holiday & Closing periods: Four days over Christmas 2019, 1 week in November, 2 weeks in early January 2020.
Applicants for all positions must have their own transport. Staff Accommodation is not provided and ideally applicants need to be within a maximum of 30 minutes’ drive from their home to work. Mallow town is 6km away with adequate choice of rental accommodation.
*Initially new staff can be accommodated for two weeks at hotel while arranging accommodation.
For more information, you can call us at +35726101026 or email us at [email protected]