CHEF TOURNANT (Malta) Full Time

Cyprus Hospitality Jobs
Posted: 1 week ago - Closes: April 13, 2019

Overview

On behalf of our client, a beautiful 5-star hotel in MALTA, we are seeking to recruit a CHEF TOURNANT.

The Chef Tournant works beneath the head chef and the sous chef. He / she oversees the operation of the kitchen which includes supervising the kitchen staff to make sure duties are performed appropriately. This position requires a variety of culinary skills. Manages the hot section in the kitchen.

Duties and responsibilities:

Possess good leadership skills.

Directs, coordinates and delegates responsibilities to kitchen staff to ensure goals and objectives of the kitchen are met on a daily basis.

Leads the hot items section.

Communicates to the chef when there is an issue.

Maintains a safe and clean environment.

Adheres to health and hygiene regulations and makes sure the kitchen staff do the same.

Duties are not limited only to the above.

Requirements:
  • Previous experience at a similar role
  • Good English
  • EU citizenship or EU work permit
We offer:

Salary:

  • €17,000 p.a. + Statutory Bonus of approx €500 p.a. pro rata which will be paid fortnightly in arrears
    Deductions will be Tax and National Insurance

Working Days:

  • 5 days (Mon-Sun) / 40 hour week according to roster


Employment Period:

  • May to the end of October (6 months)
     

Benefits:

  • Live-in accommodation
  • All meals (Staff Canteen) provided
  • Uniforms for Kitchen Staff
  • On-site Launderette

Selection Method:

  • All C.V.’s to be received by no later than Wednesday March 27th  and interviews can be conducted via Skype
     

For more information you can contact us at [email protected]

Serious applications only!

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