Restaurant Manager Full Time
Overview
On behalf of our client, a 5-star hotel in Paphos, we are seeking to recruit a Restaurant Manager
Job Role
Responsible for the day to day operation of the Restaurant, ensuring that all culinary standards of the outlet are always met, in accordance to the F&B standards, hygiene and safety regulations and policies of the company.
Duties & Responsibilities
Smooth and organized running of the Restaurant
Supervise and co-ordinate daily operation of the Restaurant and service
Deliver superior service and maximize customer satisfaction
Resolve customer complaints promptly
Set objectives and targets for the restaurant
Achieve financial goals both in revenue, expenses and profits
Prepare staff schedules, taking into consideration the quality of the service and maintaining labour costs
Delegate duties and tasks to staff to meet objectives and maximize resources
Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
Promote teamwork and foster a harmonious working environment
Manage staff performances and conduct performance appraisals
Identify training and development needs for staff
Stay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage Manager
Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
Promote teamwork and foster a harmonious working environment
Implement improvements for products and service
Assist in menu planning and pricing
Comply with all Health and Safety rules and regulations
Manage and order supplies and beverages
Organize promotional activities
Comply with and communicate company policies, standards and procedures to staff and ensure staff operate within company policies
Ensure meeting rooms are set-up according to function sheets and client’s requirements
Ensure duties are carried out in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law
Perform any other relevant duties assigned by the F& B Manager
Requirements:
Minimum 2-3 years of proven experience as a Restaurant Manager in a 5* Hotel or fine dining environment
Degree Hospitality Management or hospitality related qualification will be considered as an advantage
Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
Extensive F&B knowledge
Excellent leadership skills
The ability to work independently and take initiative
Ability to work in a fast pace environment and cope under pressure
Computer Literate
Commitment to learning & self-development
Promotes cooperation & commitment within a team
Inspiring and motivating others while being caring and understanding
Excellent interpersonal skills in handling staff relations and/or guest complaints
We offer:
Attractive remuneration package
Provident Fund
Staff discounts at Hotels & Company's Boutiques
Free meals on duty
Employee Appreciation Program and Reward Scheme
Great work-life balance
Comprehensive new staff induction programmes
Group-wide professional development opportunities across countries and properties
Continuous training opportunities
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